Celebration food! My favourite. Yesterday was MOTH's (Man of the house aka Christian's) birthday. And he worked it! And today too! (The no boat motor thing is killing him!)This recipe is so easy and feeds stack loads... or just four gluttons. Sorry I only took a photo in the raw stage. We got distracted once the feasting began.
Vegetables - what is in season. Use bok choy, celery, onions, shallots, snap peas, sugar peas, mushrooms - whatever takes your fancy. (Or is cheap and or in the marked down section at Woolies)
Two packets of ukon or hokein noodles.
Fish fillet - about 600 grams. (Yesterday King Salmon was on special at the fish market) Cut into cubes.
Green prawns - about 800 grams. Peel them and devien them. (Eating prawn shit is disgusting people. Dont do it - take two extra minutes and take it out.)
three squid tubes. Cut into rings
scallops - roe off - about 250 grams
baby octopus - about 500 grams. Cut the bigger ones in half.
Add half a bottle of oyster sauce to taste. And that is it! A meal fit for a King.
Stir fry it with a good olive oil. Everyone can do their own individual batches. We put it on the table with the little gas camper cooker... and everyone has their own turn with the wok. Interactive meal - heaps of fun.
3 comments:
We had hokkien noodles yesterday :)
You obviously live near the sea.
Give the boy a kiss for me, sounds like he deserves one! Happy Days IR hun!
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